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Fried Bamboo Shoot and Sakura Shrimp Salad
Fried Bamboo Shoot and Sakura Shrimp Salad

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Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains included in white bread.

A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fried bamboo shoot and sakura shrimp salad recipe. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Prepare 1 Bamboo shoot (boiled)
  2. Prepare 1 tbsp Sakura shrimp - tiny dried shrimp
  3. Get 2 to 3 large leaves Lettuce
  4. Prepare 2 tbsp Katakuriko
  5. Prepare 1 tbsp ◎ Soy sauce
  6. You need 2 tsp ◎ Honey
  7. Use 2 tsp ◎ Vinegar
  8. Provide 1 for deep frying Vegetable oil
Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
  2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
  3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
  4. Put the bamboo shoot pieces on the lettuce.
  5. Pour the dressing over them.
  6. Done.

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