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Fresh Baby Shrimp and Baby Sardines Over Rice
Fresh Baby Shrimp and Baby Sardines Over Rice

Before you jump to Fresh Baby Shrimp and Baby Sardines Over Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fresh baby shrimp and baby sardines over rice recipe. To cook fresh baby shrimp and baby sardines over rice you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fresh Baby Shrimp and Baby Sardines Over Rice:
  1. Take 1/2 cup boiled baby shrimp ("Sakura-ebi")
  2. You need 1/2 cup boiled baby sardines ("Shirasu")
  3. Use 1/2 cup chopped myoga
  4. You need 1/2 cup chopped shiso leaves
  5. Take 2 Tablespoons sesame seeds
  6. You need Shoyu (soy sauce)
  7. Prepare Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
  1. Wash shiso leaves.
  2. Chop shiso leaves
  3. Wash myoga.
  4. Chop myoga into strips.
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

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