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Before you jump to Lightly-seasoned Shrimp and Broccoli for Bentos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lightly-seasoned shrimp and broccoli for bentos recipe. To cook lightly-seasoned shrimp and broccoli for bentos you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- You need 4 Black Tiger Shrimp
- Take 1 tsp each Sake and Katakuriko for shrimp prep
- Take 5 small pieces Boiled Broccoli
- Get 1 tsp Katakuriko (for sauce thickening)
- Provide 3 tbsp ★Water
- Take 1/2 tsp each ★Mirin, Sake
- Provide 1/4 tsp ★Salt
- Get 1/4 tsp ★Chinese Chicken stock powder
Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
- Heat oil in a pan and fry the shrimp until it changes color.
- Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
- Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.
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