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Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Before you jump to Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that having healthy meals can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to shrimp, bamboo shoots and napa cabbage simmered in cream recipe. To cook shrimp, bamboo shoots and napa cabbage simmered in cream you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Use 200 grams Bamboo shoot (boiled)
  2. Use 150 grams Peeled shrimp
  3. Take 1/8 Napa cabbage
  4. Use 1/2 small Carrot
  5. Get 1/4 medium Onion
  6. Take 1 dash ＊Salt and pepper
  7. Use 2 tbsp ＊Cake flour
  8. Prepare 400 ml ★Milk
  9. Get 1 1/2 tbsp ★Chicken stock granules
  10. Get 3 tbsp ★Corn
  11. Take 1 (if you have it) Boiled broccoli
  12. You need 15 grams Butter
Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
  2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
  3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
  4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

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