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We hope you got benefit from reading it, now let’s go back to chewy shrimp for breakfast or a snack, japanese-style toast recipe. You can cook chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Use 30 grams Shrimp (frozen)
- Prepare 1 slice Sliced bread
- Take 5 cm Japanese leek
- Get 1 Shirasu (boiled and dried baby sardines) (optional)
- Use 1 tsp Sake
- Take 1 dash Salt
- Take 1 dash Pepper
- Get 1 Mayonnaise
Steps to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
- Season with salt and pepper and mix well.
- Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
- Toast until crispy. Enjoy.
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