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Calcium-Rich Daikon Radish Salad
Calcium-Rich Daikon Radish Salad

Before you jump to Calcium-Rich Daikon Radish Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to calcium-rich daikon radish salad recipe. You can have calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Calcium-Rich Daikon Radish Salad:
  1. Get 5 cm Daikon radish
  2. Use 1 Chirimen jako - boiled and salt-cured baby sardines
  3. Use 1 Sakura shrimp - tiny dried shrimp
  4. Provide 2 leaves Shiso leaves
  5. Use 1 Aonori
  6. Take 1 Japanese style dressing
Instructions to make Calcium-Rich Daikon Radish Salad:
  1. Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
  2. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
  3. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.

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