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Japanese Skewered Seafood Fry
Japanese Skewered Seafood Fry

Before you jump to Japanese Skewered Seafood Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to japanese skewered seafood fry recipe. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Japanese Skewered Seafood Fry:
  1. Use Shrimp
  2. Provide Scallops
  3. Get Sausage
  4. Provide onion
  5. You need Sliced beef
  6. You need mushroom
  7. Provide Flour
  8. Get egg
  9. Prepare Panko bread crumbs
  10. Take 1 boiled egg
  11. Take 1 tablespoon green onion
  12. Take 1 tablespoon cucumber pickle
  13. Get 1 tablespoon mayonnaise
Steps to make Japanese Skewered Seafood Fry:
  1. Remove shrimp shells. Skewer shrimps.
  2. Cut sausage skin and skewer.
  3. Salt beef and put your favorite spices and roll.
  4. Flour and put in egg then panko crumbs.
  5. Fry in vegetable oil.
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
  7. Enjoy💕
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

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