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Valenciana
Valenciana

Before you jump to Valenciana recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to valenciana recipe. You can cook valenciana using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Valenciana:
  1. Prepare 1/4 kg pork liver
  2. Take 1/4 kg pork
  3. Take 2 tbsp soy sauce
  4. Prepare pinch black pepper
  5. Provide 2 tbsp worcestershire sauce
  6. Use 1 pinch salt
  7. Get 1/4 kg shrimp(boiled and uncoated)
  8. You need 1/4 kg mussels
  9. Use 1 can garbanzos
  10. Take 1 cup thinly sliced carrots
  11. Provide 1 cup shrimp broth
  12. Get 1 1/2 kg glutinous rice
  13. Get 2 tbsp yellow food color
Steps to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

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