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We hope you got benefit from reading it, now let’s go back to bean sprout and wakame seaweed salad recipe. To make bean sprout and wakame seaweed salad you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bean Sprout and Wakame Seaweed Salad:
- Take 1 bag Bean sprouts
- Provide 50 grams, rehydrated Wakame seaweed
- Provide 1 Boiled egg
- Use 1 tbsp Oyster sauce
- You need 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- You need 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
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