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My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To make my seafoods & veggies creamy green curry you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:
  1. Use 1 bok choy
  2. You need 1 medium size potato
  3. Use 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. You need 1 pinch salt
  6. Provide 1 cup coconut milk
  7. You need 1 pack Green Thai McCormick mix
  8. You need 1 green bell pepper
  9. You need Onion leeks
  10. Provide springs Onion
  11. Take 3 cloves garlic minced
  12. Use 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Prepare Green Chili
  15. Use Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Provide 1/4 kilo clams
  18. You need String beans optional i
  19. Use 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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