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Amrar tok (Hog plum mishmash)
Amrar tok (Hog plum mishmash)

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We hope you got benefit from reading it, now let’s go back to amrar tok (hog plum mishmash) recipe. You can cook amrar tok (hog plum mishmash) using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Amrar tok (Hog plum mishmash):
  1. Prepare 4 hog plum
  2. Prepare 1/2 tsp turmeric powder
  3. Use 1/2 tsp red chilli powder
  4. Prepare 1/2 tsp cumin & coriander powder roasted together
  5. Use 3 whole green chillies
  6. Provide 2 tbsp boiled chopped shrimp
  7. Take For seasoning
  8. You need 2 dried red chillies
  9. Get 2 garlic pods chopped
  10. Use 1 onion sliced
  11. Prepare 1/2 tsp whole panch phoran
  12. Provide 1/2 tsp whole cumin
  13. Prepare 1/2 tsp whole black mustard
  14. Take 2 tsp mustard oil
Steps to make Amrar tok (Hog plum mishmash):
  1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
  2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
  3. Enjoy

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