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Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Before you jump to Doll Festival Chirashi Sushi Made Easy with Plastic Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to doll festival chirashi sushi made easy with plastic wrap recipe. You can cook doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
  1. Take 350 grams Plain cooked rice
  2. Take 3 Shiitake mushrooms
  3. Use 1 half Carrot
  4. You need 9 boiled Shrimp
  5. Take 4 pods Snow peas
  6. Provide 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
  7. Take For boiling the Shiitake Mushrooms:
  8. Provide 1 tbsp Soy sauce
  9. You need 1 tbsp Sugar
  10. Get 200 ml Dashi stock
  11. Use For the Sushi Rice:
  12. Prepare 4 tbsp Vinegar
  13. You need 2 tbsp Sugar
  14. Get 1 tsp Salt
Instructions to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
  1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
  2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
  3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
  4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
  5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

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