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Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to nasi bakmoy recipe. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Use 500 gr boneless chicken thigh, diced
- Provide 200 gr tofu, diced, pan fry for 1-2 minutes
- Prepare 8 boiled eggs,
- You need 4 garlic cloves, minced
- You need 2 cm ginger, minced
- Take 1 star anise
- Get 200 ml water
- Use 2 tablespoons oyster sauce
- Provide 2 tablespoons soy sauce
- Get 5 tablespoons sweet soy sauce
- You need 1 tsp sesame oil
- Prepare to taste Salt, sugar and white pepper powder
- Take Shrimp Fritter Ingredients :
- Use 75 gr shrimp, peeled, minced (can use food processor)
- Use 2 cloves garlic, minced
- Get 55 gr all purpose flour
- Use 1/2 tsp salt
- Prepare to taste White pepper powder
- Provide 1 large egg
- Prepare 1 tablespoon water
- Provide Soup ingredients:
- Use 2 lt chicken broth
- You need 1 Celery stalk, chopped
- You need 5 cloves garlic, thinly sliced
- Prepare 2 cm ginger, crushed
- Provide 1 teaspoon granulated chicken bouillon
- Take 2 tsp salt
- Get to taste white pepper powder
- Get 1/2 tsp sugar
- You need Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
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