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Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

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We hope you got benefit from reading it, now let’s go back to vegetables with coconut milk gravy (bukanjo) recipe. To make vegetables with coconut milk gravy (bukanjo) you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Take 100 gr snaps beans, short cut
  2. Take 50 gr water spinach, cut
  3. Prepare 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Get 25 gr shrimp ebi/dried anchovies
  6. Get 35 ml instant coconut milk
  7. Provide 200 ml water
  8. Prepare SEASONING
  9. Get 4 red onion, thinly sliced
  10. You need 2 cloves garlic, roughly chopped
  11. Take 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. You need Flavoring ( optional)
  14. Take to taste Sugar and salt
  15. Get Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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