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Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Prepare 500 gr white rice
- Get 200 gr tripe, boiled until soft and then cut to taste
- Take 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Prepare 1 leek, sliced medium
- You need 1 tsp bouillon powder (beef flavor)
- Use 1/4 tsp pepper powder
- Take to taste Salt
- Prepare Oil for frying
- Prepare GROUND SPICES
- You need 4 shallots
- Take 2 cloves garlic
- You need 4 red chillis
- Use 3 cayenne peppers
- Provide 1/2 tsp shrimp paste, fried/grilled
- Provide COMPLEMENTARY INGRED.
- Get Fried eggs
- Prepare Pickled cucumbers
- Use Crackers
- Use Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
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