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Egg Potato Balado
Egg Potato Balado

Before you jump to Egg Potato Balado recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to egg potato balado recipe. To cook egg potato balado you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Egg Potato Balado:
  1. Prepare 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Take 500 gr potatoes, peeled, diced
  3. Get 250 ml vegetable oil to fry the potatoes
  4. Prepare 2 Tbsp vegetable to sauté the ground spice
  5. Provide 6 shallots, finely sliced
  6. Provide 3 lime kaffir leaves, take out the bones
  7. Get 1 tsp coconut sugar
  8. Prepare salt and pepper(to taste)
  9. You need Ground spices:
  10. You need 4 cloves garlic
  11. Take 1 medium tomato
  12. You need 20 red chili peppers (can be added or reduced to taste)
  13. You need 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Instructions to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

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