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Lontong sayur
Lontong sayur

Before you jump to Lontong sayur recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lontong sayur recipe. To make lontong sayur you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lontong sayur:
  1. Take 3 tablespoons oil
  2. Prepare 2 bay leaves
  3. Take 500 gram beef, choose cut for stew. And cut into bite size
  4. Prepare 20 stink bean (optional)
  5. Get 2 liter thin coconut milk
  6. Take (or 5 cup water and 1 can of thick coconut milk)
  7. You need 2 tablespoons fish sauce
  8. Get 2 tablespoons palm sugar
  9. Provide Pinch salt
  10. Prepare 4-5 boiled eggs (optional)
  11. You need Spices (ground)
  12. You need 4 cloves garlic
  13. You need 10 red cayenne chillies
  14. Get 25 gram dried shrimp, soak in boilling water to soften
  15. Take 2 inch galangal
Instructions to make Lontong sayur:
  1. Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
  2. Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
  3. Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
  4. Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
  5. Add more palm sugar and salt to suit your taste. Turn off heat.

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