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Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Before you jump to Siomay (Indonesian Dumpling) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

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A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to siomay (indonesian dumpling) recipe. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Take 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Prepare or mackerel fish, paste )
  3. You need 2 tablespoon shallots, grated
  4. Prepare 2 tablespoon garlic, mashed
  5. Take 1 tablespoon ground white pepper
  6. Get 2 tablespoon sugar
  7. You need 2-3 teaspoon salt
  8. Prepare 1 tablespoon cooking oil/sesame oil
  9. Provide 2-3 eggs
  10. Provide 300 gram carrot, grated
  11. Take 350 gram tapioca starch
  12. Get Wonton skin (you can buy in Asian grocery)
  13. Provide 1 medium sized biter melon
  14. Use 1 medium sized cabbage
  15. Provide 1 large potatoe
  16. Get Some hard boiled eggs
  17. Provide Tofu
  18. Get Peanut Sauce:
  19. Get 500 gram roasted peanut
  20. You need 200 gram red chlilies
  21. Get 3 garlic
  22. Use 2 tablespoon tamarind juice
  23. Use 2 tablespoon salt
  24. Use 5-7 tablespoons sugar
  25. Prepare 1 , 5 liter water
Steps to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

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