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Spicy Stuffed Green Peppers
Spicy Stuffed Green Peppers

Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition can often be lifted by simply eating almonds.

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We hope you got benefit from reading it, now let’s go back to spicy stuffed green peppers recipe. To make spicy stuffed green peppers you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Stuffed Green Peppers:
  1. Get 6 each green peppers
  2. Take 1 lb ground beef
  3. Provide 1 tbsp dried onion flakes (use one small or a half of a large onion)
  4. You need 1 each garlic clove (minced)
  5. Use 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
  6. Prepare 1/2 cup minute rice (if using regular rice, cook first)
  7. Use 1/2 tbsp italian seasoning
  8. You need 1/2 tsp salt
  9. You need 1/2 tsp pepper
  10. You need 1 tbsp worcestershire sauce
  11. Take 1 can (8 oz) tomato sauce (optional)
  12. Prepare 1/2 cup favorite shredded cheese (I used colby jack)
Steps to make Spicy Stuffed Green Peppers:
  1. Preheat oven to 400°F
  2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
  3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
  4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
  5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
  6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

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