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Stuffed green bell peppers
Stuffed green bell peppers

Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can get results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed green bell peppers recipe. To make stuffed green bell peppers you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stuffed green bell peppers:
  1. Take 4 large Green bell peppers
  2. You need 1 lb Ground beef
  3. Get 1 packages Jimmy dean's sage flavored ground sausage
  4. Prepare 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Use 1 tbsp Dried basil
  6. You need 1 tbsp Dried oregano
  7. Use 1 tsp Onion salt
  8. Take 1 tsp Ground black pepper
  9. You need 1 cup Chicken stock
  10. Prepare 1 cup Minute rice (uncooked)
  11. Provide 3 cup Shredded cheddar cheese
Steps to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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