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Oreo Mango Icecream Sandwich with Mango glaze
Oreo Mango Icecream Sandwich with Mango glaze

Before you jump to Oreo Mango Icecream Sandwich with Mango glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to oreo mango icecream sandwich with mango glaze recipe. You can have oreo mango icecream sandwich with mango glaze using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Oreo Mango Icecream Sandwich with Mango glaze:
  1. Provide 16 oreo cookies(1 packet)
  2. Take 1/4 cup unsalted Butter melted
  3. Get 500 grams Mango ice-cream
  4. Provide 1 cup whipping Cream
  5. Provide 3 tbsp icing Sugar
  6. Provide 1/2 tsp vanilla extract
  7. Get 200 grams Aamras/ Sweetened Mango puree (homemade or store-bought)
  8. Use 21/4 tsp Gelatin
  9. Provide 3 tbsp cold Water
Steps to make Oreo Mango Icecream Sandwich with Mango glaze:
  1. Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut
  2. Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference
  3. In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours
  4. Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy
  5. Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight
  6. Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer

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