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Before you jump to Chocolate-blueberry cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
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Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate-blueberry cake recipe. To make chocolate-blueberry cake you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chocolate-blueberry cake:
- You need 300 gms all purpose flour
- You need 50 gms unsweetened cocoa
- Prepare 250 gms sugar
- Take 150 gms margarine/butter
- Provide 4 eggs
- Prepare 2 teaapoons baking powder
- Provide 1 teaspoon baking soda
- Take 1 cup buttermilk
- Get 1 teaspoon vanilla essence
- You need 1 handful fresh blueberries
- Provide For icing
- You need 3 tablespoons blueberry jam (mine was homemade)
- Take I cup whipping cream
- Get Dark chocolate ganache
- Prepare 1/3 cup hot instant coffee
Instructions to make Chocolate-blueberry cake:
- Sieve the flour, baking soda and baking powder in a bowl and set it aside
- Cream the sugar and margarine till light and fluffy
- Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
- Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
- Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
- Whip the cream and mix part of it with blueberry jam
- Whip the cream and mix part of it with blueberry jam
- Divide the cake into two and apply the whipped cream in the middle
- Ice the top with the remaining whipping cream
- Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake
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