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Strawberry Orange Cupcakes
Strawberry Orange Cupcakes

Before you jump to Strawberry Orange Cupcakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry orange cupcakes recipe. You can cook strawberry orange cupcakes using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Orange Cupcakes:
  1. Get For Cupcakes
  2. Prepare 1.5 cups all purpose flour
  3. Get 1/2 cup strawberry puree (store brought or homemade)
  4. Prepare Zest of 1 orange
  5. Prepare 2 teaspoon baking powder
  6. You need 1/4 teaspoon salt
  7. Get 2 eggs
  8. Prepare 1 cup sugar
  9. You need 1 cup soft unsalted butter
  10. Get 1 cup milk
  11. Take For Icing
  12. Prepare 1 cup heavy whipping cream
  13. Use 1 drop orange food colouring
  14. Prepare 1/4 cup orange juice
  15. Use 2 tbsp powdered sugar
  16. Prepare Strawberries for toppings optional
Steps to make Strawberry Orange Cupcakes:
  1. Preheat oven to 180 and line cupcakes molds
  2. Mix strawberry puree and milk in a bowl and keep it aside
  3. In a bowl, blend butter and sugar for 4-5 minutes
  4. Add egg and blend until pale and frothy
  5. Add orange zest and mix well
  6. Now gradually alternatively add dry ingredients and Strawberry mix and blend until well combined
  7. Pour batter into prepared cupcakes molds upto 2/3 level Bake for 18-20 minutes until done
  8. Allow to cool completely. You can prepare Orange butter cream or whipped cream frosting as per taste or skip frosting. I have used whipped cream as I like it more than butter cream
  9. In a large bowl, beat whipping cream and powdered sugar on medium speed until cream thickens
  10. Increase speed and blend to form stiff peaks. Add in orange juice and food colouring. Blend well. Refrigerate icing until ready to pipe. Frost cupcakes as desired
  11. Add strawberries on top and serve

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