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Gulab Jamun Cake with intoxicating aroma of Rabdi
Gulab Jamun Cake with intoxicating aroma of Rabdi

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We hope you got insight from reading it, now let’s go back to gulab jamun cake with intoxicating aroma of rabdi recipe. To make gulab jamun cake with intoxicating aroma of rabdi you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. Use All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
  2. Prepare Tbs Baking powder-1(Base cake)
  3. Take Egg-3(Base cake)
  4. Use Sugar-1cup(Regular)(Base cake)
  5. Prepare Oil-3/4cup(Regular)(Base cake)
  6. Get Milk-1/2cup(Base cake)
  7. Take Rabdi Essence-1tsp(Base cake)
  8. Use Gulab Jamun with the sugar syrup-(homemade used here)
  9. Provide Cream-175gms(Cream Filling)
  10. Get Icing sugar-44gms(Cream Filling)
  11. Use Rabdi essence-1/4tsp(Cream Filling)
  12. You need Cream Cheese-53gms(Final Frosting)
  13. Get Whipping Cream-225gms(Final Frosting)
  14. Prepare Icing Sugar-56gms(Final Frosting)
  15. Take Rabdi Essence-1/2tsp(Final Frosting)
Steps to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
    1. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
  3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
    1. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
  5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
  6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

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