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Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Before you jump to Cinnamon Crust Dutch  Apple Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

You can see results without having to remove foods from your diet or make considerable changes at once. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon crust dutch  apple pie recipe. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Crust Dutch  Apple Pie:
  1. Provide For the Crust
  2. Take 1 Pillsbury Refrigerated Pie Crust
  3. Take 1 Tbls unsalted butter
  4. You need 2 Tsp ground cinnamon
  5. Get For the Pie
  6. Provide 7 peeled, cored and thinly sliced small granny smith apples
  7. Use 1 stick unsalted butter, melted
  8. Prepare 1 cup Gold Medal unbleached all-purpose flour
  9. You need 1 cup light brown sugar
  10. Prepare Granulated sugar, for sprinkling
  11. Get 1/2 cup Breakfast Wheaties
  12. Use For the Icing
  13. Use 1/2 cup powered sugar
  14. Prepare 1/4 tsp vanilla
  15. Prepare 1/4 tsp ground cinnamon
  16. Get 2 tsp milk
Instructions to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

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