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Before you jump to Curtis' Renowned Dutch Apple Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to curtis' renowned dutch apple pie recipe. To cook curtis' renowned dutch apple pie you need 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Curtis' Renowned Dutch Apple Pie:
- Prepare 1 Frozen Pie Crust
- Prepare Filling
- Provide 6 Green Apples
- Provide 3/4 C Sugar
- Use 1/2 C Packed Dark Brown Sugar
- Prepare 1/2 C All Purpose Flour
- Use 1/2 t Cinnamon
- Provide Topping
- You need 3/4 C Packed Dark Brown Sugar
- Get 1 C Flour
- Provide 1/2 C Butter
Steps to make Curtis' Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
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