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Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Before you jump to Lynn’s Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. To cook lynn’s beef stew (crockpot) you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Lynn’s Beef Stew (Crockpot):
  1. Get 1 lb. stew beef, browned and dredged in flour
  2. Take to taste Salt, pepper, garlic powder,
  3. Take 1/2 cup flour, for dredging
  4. Get 28 oz. can of diced tomatoes
  5. Prepare 1 small onion finely chopped
  6. Provide 3 beef bouillon cubes
  7. Get 4 cups hot water
  8. Take 2 bay leaves
  9. Prepare 1 lb. potatoes, cut into bite size pieces
  10. Provide 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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