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Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crock pot roast beef stew recipe. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Provide 6 Carrots chopped
  3. Use 5 Potatoes cut into 1 inch pieces
  4. You need 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Provide 1 cup Red wine of your choice
  8. Provide 4 cloves garlic
  9. Use 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Prepare Seasoning
  12. Provide 1 tbsp Sea salt
  13. Provide 2 1/2 tsp Ground pepper
  14. Provide 2 tsp Onion powder
  15. Get 1 tsp Garlic powder
  16. Use 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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