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Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crockpot beef bourguignon recipe. To make crockpot beef bourguignon you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Beef Bourguignon:
  1. You need scrumptous!
  2. Provide 3 lb beef stew meat
  3. Take 6 slice bacon
  4. Use 4 carrots, peeled and cut into 1/4 inch pieces
  5. Use 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Provide 1 onion, chopped or sliced
  7. Take 3 garlic cloves
  8. You need 1 tbsp tomato paste
  9. Use 1 cup pinot noir red wine
  10. Provide 3 cup beef broth
  11. Use 1 1/2 tsp creole seasoning (or to ur taste)
  12. Get 1 1/2 tsp black pepper
  13. Take 1 1/2 tsp garlic powder
  14. Use 1 bay leaf
  15. Get 1 tsp dried thyme
  16. Take 1 envelope lipton mushroom onion soup mix
  17. Get 1/2 beef bullion cube (not the hard salty small ones)
  18. Use 3 tbsp flour
  19. Use 1/2 cup or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

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