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Crockpot Venison Stew
Crockpot Venison Stew

Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Venison Stew:
  1. You need 2 lb cubed venison
  2. Provide 2 medium parsnips
  3. Use 1 large yellow squash
  4. Take 16 oz petite carrots (peeled)
  5. Use 4 tbsp horseradish
  6. Use 30 oz cream of mushroom soup
  7. Use 15 oz beef broth
  8. Get 6 medium button mushrooms
  9. Provide 4 tbsp lemon pepper
  10. You need 2 tbsp ground ginger
  11. Take salt
  12. You need ground black pepper
Instructions to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

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