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Before you jump to Classic Cookies (chocolate chip) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to classic cookies (chocolate chip) recipe. To cook classic cookies (chocolate chip) you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Classic Cookies (chocolate chip):
- Prepare 150 g softened unsalted butter
- Use 125 g light brown sugar
- You need 100 g caster sugar
- Take 2 tsp vanilla extract
- Provide 1 egg (fridge cold)
- Prepare 1 egg yolk (fridge cold)
- Take 300 g flour
- You need 1/4 tsp bicarbonate/baking soda
- Use ~350g chocolate chips of some kind!
Steps to make Classic Cookies (chocolate chip):
- Preheat oven to 170C.
- Melt the butter and let it cool. Put the brown and white sugars in a bowl. When the butter has cooled enough to touch, pour it over the sugars and beat together
- Slowly mix the in the flour and bicarb soda until just blended. Fold in the chocolate chips/whatever you may be using!
- Use 2 tablespoons to scoop and appropriate sized amount of cookie dough and plop it onto a cookie sheet that is lined with parchment paper. Make sure that the cookies are about 3 inches (8cm I think?) apart - they tend to spread! I made these in two batches and kept the dough in the fridge in between the batches.
- Bake the cookies for 15-17 minutes or until the edges are lightly toasted and brown. Let cool on the baking sheet before transferring to wire racks. Enjoy!
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