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Before you jump to Chocolate Crinkle Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate crinkle cookies recipe. To make chocolate crinkle cookies you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Crinkle Cookies:
- Use 1 1/2 cups all purpose flour
- Use 1 cup cocoa powder unsweetened
- You need 1 tsp salt
- Get 2 tsp baking powder
- You need 1 cup packed brown sugar
- Use 3 eggs
- Use 1/2 cup oil
- Use Powdered sugar for rolling
Instructions to make Chocolate Crinkle Cookies:
- Mix first 4 ingredients in a bowl and whisk together. Set aside.
- In another bowl mix the next 3 ingredients and beat with a hand mixer. Add dry ingredients in 3 additions.
- You MUST chill this mixture for no less than 30 minutes. It’s more of a batter but super thick and sticky.
- Preheat oven to 350 and line a baking sheet with parchment. I used my cookie scoop, sprayed with non stick spray, and dropped a scoop in a bowl of powdered sugar until completely covered. They don’t spread too much, but some. Return batter to fridge until the next batch. Bake for 10 minutes and let set for a minute and remove to a wire rack.
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