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Before you jump to Ultimate Chewy Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ultimate chewy chocolate chunk cookies recipe. To make ultimate chewy chocolate chunk cookies you only need 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Ultimate Chewy Chocolate Chunk Cookies:
- Use 1/3 cup white sugar
- Use 1 cup brown sugar
- Use 1/2 cup melted butter
- You need 1 tsp salt
- Get 1 tsp vanilla extract
- Use 1/2 tsp baking soda
- You need 1 medium-sized egg
- Get 2 1/2 cups AP flour
- Prepare 1/2 cup milk chocolate bar (cut into chunks)
- Use 1/2 cup dark chocolate (cut into chunks)
- Get Optional for a different kind of cookie:
- You need 1/2 cup white chocolate bar (cut into chunks)
- Use 1/2 cup macadamia nuts (slightly crushed)
Instructions to make Ultimate Chewy Chocolate Chunk Cookies:
- Let’s get started making these incredible cookies!
- First step is to combine both sugars and melted butter in a medium-sized bowl using a silicone spatula or a wooden mixing spoon.
- Next, mix in the egg and vanilla.
- Sift in the flour, baking soda, and salt; mix well.
- This is your base cookie dough. Now is the perfect time to get creative with toppings! For this recipe I’ve chosen to make a traditional chocolate chunk cookie, and a white chocolate chunk cookie with macadamia nuts. Other topping options can be: m&ms, crushed up Oreo cookies, or chocolate chips and pretzels.
- (If you are going to a traditional chocolate chunk cookie recipe, the best way to cut your chocolate bars into chunks is just by using a sharp knife. Don’t worry about the chunks being even. Those uneven chocolate chunks will give you different size chocolate pockets which we all know and love in our cookies.)
- Add in your toppings to the cookie dough and mix well. Now I know it’s not recommended but YOLO so I always sample my raw cookie dough because who doesn’t like cookie dough? (Just don’t eat it all then and there!)
- Cover the bowl with Saran Wrap and chill in the fridge for a minimum of one hour.
- Pro tip: The longer your cookie dough chills, the more intense and complex the flavor will be. Some bakeries let their cookie dough chill for 24hrs or more! But, if you don’t have the patience to do that —like me—chill for at least an hour and you will still get an incredible cookie packed with flavor.
- After chilling for an hour; preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Using a cookie scoop, place your cookie dough balls on a tray about 2” from each other. Bake for 14-17 minutes, or until golden brown.
- Remove from oven and let it cool for at least 15-20 minutes. If you have enough self control, wait to serve until the cookies have cooled completely for the best texture.
- Perfect for dipping in milk or coffee, or being served with vanilla ice cream!
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