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Crab legs w/ Corn & Potatoes
Crab legs w/ Corn & Potatoes

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We hope you got insight from reading it, now let’s go back to crab legs w/ corn & potatoes recipe. You can cook crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crab legs w/ Corn & Potatoes:
  1. Prepare 6 Snow Crab Leg Clusters
  2. Get 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
  3. Prepare 7 small Red Potatoes
  4. You need 1 Whole Onion
  5. Provide 2 Celery Stalk pieces
  6. You need 4 tbsp Old Bay Seasoning
  7. Prepare 2 tbsp Salt
  8. Get 8 cup Water
  9. Provide 1 Butter
Instructions to make Crab legs w/ Corn & Potatoes:
  1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
  2. Add potatoes. Let boil 6 minutes.
  3. Add corn cobs. Let boil 10 minutes.
  4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
  5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.

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