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Before you jump to Instant pot Chicken Verde Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to instant pot chicken verde stew recipe. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- You need 1 boneless skinless chicken thigh
- Provide 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Use 1 can beans, I used black
- Get 1 teaspoon cumin
- Get 1 teaspoon salt
- Get to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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