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Before you jump to Plantain and crab/snail pepper soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to plantain and crab/snail pepper soup recipe. To cook plantain and crab/snail pepper soup you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Plantain and crab/snail pepper soup:
- Get 8 fingers of green plantain
- Take 2 big snails
- Prepare 3 big crabs with legs
- Use Onion
- Provide Sreasoning
- Provide Salt
- Prepare Fresh pepper
- Prepare Dry pepper
- Provide leaf Scent
- Take Oil
- Use Water
Steps to make Plantain and crab/snail pepper soup:
- Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
- Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
- Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
- Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
- Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
- Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking
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