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Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken verde enchiladas recipe. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Verde Enchiladas:
- Prepare raw skinless chicken tenders
- Take garlic powder
- You need oregano
- Provide ground cumin
- Use salt to taste
- Take verde sauce or salsa
- Use salsa con queso
- Get sour cream
- Use shredded mexican cheese blend
- Take corn or flour tortillas
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
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