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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that having healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Kimchi Hot Pot For Kimchi Lovers:
  1. Get 150 to 200 grams Thinly sliced pork belly
  2. Provide 200 to 250 grams Napa cabbage kimchi
  3. Use 1/3 bag Bean sprouts (thin ones if possible)
  4. Use 1/2 stalk Japanese leek
  5. Get 2 clove Garlic
  6. Take 2 cm Ginger
  7. Take 1 bag Enoki mushrooms - small (100 g)
  8. Get 1 pack Half tofu (180 - 200 g)
  9. Prepare 1 pack Raw oysters (for cooking)
  10. Use 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Get 50 grams Tteok (Korean rice cake)
  12. You need 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Provide 1/2 bunch Chinese chives
  14. Take 900 ml ■ Water
  15. Use 1/2 tsp ■ Chinese soup stock
  16. Get 1/2 tbsp ■Sake
  17. Prepare 1/2 tbsp ■Soy sauce
  18. Prepare 1 tsp ■Oyster sauce
  19. Prepare 1 Sesame oil (for stir frying)
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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