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Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To cook mike's authentic mexican seafood cocktail you need 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Authentic Mexican Seafood Cocktail:
- Take ● For The Seafood
- Use 1 Bag 40 Count Large Raw Shrimp
- Provide 2 lb Presteamed Imitation Crab Meat
- Provide 1 Bag 40 Count Raw Scallops
- You need 2 Pounds Crab Legs
- Take ● For The Broth
- You need 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Get 1/2 Cup Ketchup Or Chilie Sauce
- Prepare 1 tbsp Mexican Oregano
- Use 3 tbsp Orange Juice
- Use 2 tbsp Horseradish
- Prepare 3 Cups Clamato Juice [well shaken]
- Prepare 1 tbsp Black Pepper
- Take 2 small Juiced Limes
- Get 1/2 tbsp Salt
- You need ● For The Vegetables
- Use 2 1/2 Cups Purple [red] Onions [fine diced]
- Use 1/2 Cup Green Onions [diced]
- Use 1 LG Cucumber [diced]
- You need 5 LG Jalapeños [fine diced]
- Prepare 5 Roma Tomatoes [diced]
- Take 1 Bunch Radishes [sliced]
- Take Avocado [to be added last]
- You need 1 Bunch Cilantro [leaves only + reserves]
- You need 2 Celery Stalks [with leaves - diced]
- Get 2 tbsp Fine Minced Garlic
- Take ● For The Sides
- You need Tabasco Hot Sauce
- Take Tapitio Hot Sauce
- Use Quality Crackers
- Use Slices Avacado [add only upon serving]
- Prepare Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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