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Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Mike's Complete Surf & Turf Dinner:
  1. Get ● For The Steaks & Marinade
  2. You need 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
  3. Provide as needed Worshestershire Sauce
  4. You need to taste Garlic Powder
  5. Use to taste Fresh Ground Sea Salt
  6. Prepare as needed Fresh Ground Black Pepper
  7. You need as needed Firm Garlic Herb Butter [place on steaks upon serving]
  8. Use ● For The Steak Toppings
  9. Provide 2 EX LG White Onions [thick sliced]
  10. Use 2 Boxes Whole White Or Brown Mushrooms [stems removed]
  11. Take as needed Butter
  12. Get as needed Olive Oil
  13. You need ● For The Seafood
  14. Use 4-1 Pound Alaskan Lobster Tails
  15. Take 2 Pounds King Crab Legs & Claws
  16. Use 2 Pounds Jumbo Shrimp
  17. Use 2 LG Lemons [reserve one]
  18. Provide 2 Cubes Butter [reserve one for serving]
  19. Get to taste Tony Satcheres
  20. Get 1/2 Cup White Wine
  21. Use 1 Slightly Lifted Rack
  22. Prepare as needed Tin Foil
  23. Prepare ● For The Baked Potatoes
  24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
  25. Prepare 1 Pound Thick Cut Bacon
  26. Provide as needed Cooled Bacon Grease
  27. Get as needed Fresh Ground Black Pepper
  28. Take as needed Cracked Sea Salt
  29. Get as needed Granulated Garlic Powder
  30. Prepare ● For The Potato Topping Options
  31. Prepare 1 Bucket Chilled Sour Cream
  32. Take 2 Cubes Butter [room temp]
  33. Take 1 Bundle Chives [fine chopped]
  34. Prepare 2 Cups Fresh Chopped Fried Bacon
  35. You need as needed Shreadded Cheddar Cheese
  36. Take ● For The Sides
  37. Prepare Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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