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Before you jump to Pasta at home recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
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A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pasta at home recipe. You can have pasta at home using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pasta at home:
- Get 2 Tea cups wheat flour for dough
- Get 1 cup wheat flour for spreading
- You need 2 eggs
- Get 1 small table spoon of Salt
- Get 2 table spoon Olive oil
- Provide Water
- Prepare Cauliflower manchurian
- Take Tomato and chilli souce
- Take Black pepper
- Take Spring onion
- You need leaves Coriander
Steps to make Pasta at home:
- Mix the flour with the eggs first, then add some water and make a dough a bit softer than normal chapati dough. Knead it for at least 10 minutes by hand to make sure even consistency, When you press dough it should spring back. Apply 1/2 spoon of oil on top of dough. - Let the Dough rest for 30 minutes, wrapped in a clean plastic bag.
- Cut the dough in half, and do a vertical rolling on a wooden surface spread with raw flour. we tried on different surfaces like kitchen marble tile, steel plate but operating the same on wooden one was easiest as it was not sticking. - Fold the dough three times length wise with a layer of raw flour in between. - Post this, roll the dough further till you can roughly see your fingers through it. make sure after every roll, you are spreading enough flour to prevent sticking.
- After all the pieces are cut, put them in a container, add some extra flour so that the layers do not stick together. Put this in deep freezer for 10 minutes, Also you can keep pasta in freeze for 1 week. Put water to boil separately.In 10 minutes, add your homemade pasta to boiling water. It would just take 2-3 minutes to cool.
- Take one pan and add little oil. Mix Sauce and black pepper on your pasta.
- Serve with any compliment like manchurian/tomato sauce/white sause etc. I have served with Cauliflower manchurian, fresh coriander leaves and chopped spring onions. Recipe of cauliflower manchurian will be shared.
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