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Teriyaki Mayonnaise Natto Pasta for Lunch at Home
Teriyaki Mayonnaise Natto Pasta for Lunch at Home

Before you jump to Teriyaki Mayonnaise Natto Pasta for Lunch at Home recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to teriyaki mayonnaise natto pasta for lunch at home recipe. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Get 100 grams Pasta
  2. Provide 1/2 tbsp ☆Sugar
  3. Use 1/2 tbsp ☆Sake
  4. You need 1/2 tbsp ☆Mirin
  5. Take 1 tbsp ☆Soy sauce
  6. Take 1 pack Natto
  7. Get 1 as much (to taste) Mayonnaise
  8. Take 1 Egg
  9. You need 1 Shredded nori seaweed
Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
  2. Add all the ☆ ingredients into a serving dish and mix it up.
  3. Mix the natto with its accompanying sauce.
  4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
  5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
  6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
  7. Top with as much mayonnaise as you'd like!
  8. Scatter some shredded nori seaweed and enjoy.

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