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Before you jump to White Chicken & Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to white chicken & egg curry recipe. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook White Chicken & Egg Curry:
- Take 10 Almonds boiled and peeled
- Take 10 Cashews
- Take 1/2 cup graded coconut
- Take 1 tbsp poppy seeds, khaskhash
- Get 1/2 cup yello chickpeas, peelay bhunay chanay
- Provide 2 cups yogurt
- Use 4 green chillies
- You need 1 tsp zeera
- Provide 1 tsp salt
- Prepare 2 onions
- Use 8 button red chillies
- Provide 12 curry leaves
- Get Coriander fir garnishing
- Use 1/2 kg chicken
- Prepare 4 boiled eggs
- Use 1 tbsp ginger garlic paste
Steps to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
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