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Mexican Shredded Pork
Mexican Shredded Pork

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We hope you got benefit from reading it, now let’s go back to mexican shredded pork recipe. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Shredded Pork:
  1. Take pork tenderloin
  2. Get salt
  3. Prepare pepper
  4. Use cumin
  5. Provide oregano
  6. Take chilli powder
  7. You need onion powder
  8. Provide garlic powder
  9. Provide lemon juice
  10. Prepare salsa verde
  11. Provide water
Steps to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

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