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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
One of the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large assortment of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Potato Breakfast Burritos:
- Take boneless chicken breasts
- Provide eggs
- Use potatoes
- Provide onion
- Use tomato
- Get minced garlic
- Take pepper jack or american cheese
- Use Herdez salsa verde
- Use burrito tortillas
- Provide red pepper flakes
Instructions to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
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