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Egg Tart
Egg Tart

Before you jump to Egg Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to egg tart recipe. You can cook egg tart using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Egg Tart:
  1. You need 🥚 Crust
  2. You need 130 g (1 cup) all-purpose flour
  3. You need 84 (6 tbsp) cold unsalted butter, cubed
  4. Take 34 g (5 tbsp) powdered or icing sugar
  5. Take 1 egg yolk
  6. Take 1/4 tsp salt
  7. Provide 🥚 Filling
  8. Prepare 40 g (3 tbsp) granulated white sugar
  9. Get 75 ml (5 tbsp) hot water
  10. Use 45 ml (3 tbsp) milk
  11. Get 1 egg
  12. Prepare 1/4 tsp vanilla extract
Instructions to make Egg Tart:
  1. Https://youtu.be/v0Q1T6bQ_88
  2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
  3. Add the yolk and mix until it comes together and forms a ball.
  4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
  5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
  6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
  7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
  8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
  9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
  10. Gently press each cut-out into the tart molds.
  11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
  12. Pour the custard filling into the tart shell. Fill each up to 75%.
  13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
  14. Remove tartlets from the shells once cool. Enjoy!

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