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White rice with awara and egg sauce
White rice with awara and egg sauce

Before you jump to White rice with awara and egg sauce recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to white rice with awara and egg sauce recipe. To make white rice with awara and egg sauce you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook White rice with awara and egg sauce:
  1. You need Rice
  2. Use Water
  3. You need Salt
  4. You need Unfried awara
  5. Take Egg
  6. Use Onion
  7. Use Pepper
  8. Take Oil
  9. Use Seasonings
  10. You need Spices
Steps to make White rice with awara and egg sauce:
  1. In a pot,add water and place it on fire and allow it to boil,then add pinch of salt,wash the rice and pour into the boiling water and allow it to cook.
  2. (For the sauce) Crush the awara and keep aside,dice the onions and pepper,add oil in a pan,pour the crushed awara and stir gently,then add the onions and pepper,add seasonings and spices then stir,break the egg into the awara and stir thoroughly for 3-5minutes.
  3. It'a done,can be served with boiled yam,spaghetti etc.

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