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Spinach and white cheese borek
Spinach and white cheese borek

Before you jump to Spinach and white cheese borek recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spinach and white cheese borek recipe. To cook spinach and white cheese borek you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spinach and white cheese borek:
  1. Use 4 sheets phyllo pastry
  2. Provide 200 g white cheese
  3. Get 1 cup frozen spinach (thawed and squeezed well)
  4. You need Black pepper
  5. Provide Egg wash:
  6. You need 1/2 cup milk
  7. Prepare 1 egg
  8. Get Olive oil
Instructions to make Spinach and white cheese borek:
  1. Mix the fillings ingredients, spinach, cheese and pepper
  2. Add olive oil to the pan used
  3. Whisk the egg and the milk well and set aside
  4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
  5. Add the filling
  6. Close the dough over the fillings and brush with the egg wash
  7. And cook on the stove and flip to the other sides until golden brown

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