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Snowy White Yogurt Soufflé to use up Egg Whites
Snowy White Yogurt Soufflé to use up Egg Whites

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We hope you got benefit from reading it, now let’s go back to snowy white yogurt soufflé to use up egg whites recipe. You can have snowy white yogurt soufflé to use up egg whites using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Snowy White Yogurt Soufflé to use up Egg Whites:
  1. Provide 500 grams Yogurt
  2. Provide 60 grams Sugar
  3. Get 100 ml Heavy cream
  4. Provide 15 grams Lemon juice
  5. Prepare 20 grams ○Cake flour
  6. Get 10 grams ○Cornstarch
  7. Get 4 Egg whites
Instructions to make Snowy White Yogurt Soufflé to use up Egg Whites:
  1. Strain the yogurt (200 g when strained). Combine the strained yogurt, half of the sugar, the heavy cream, and lemon juice. Sift in the ○ ingredients one at a time, mixing well with each addition.
  2. In a separate bowl, combine the egg whites and a pinch of the sugar. Make a meringue. Add the remaining sugar in three parts, thoroughly mixing it into the meringue with each addition.
  3. Divide the meringue into three portions and fold gently into the mixture from Step 1 one portion at a time. Pour the mixture into the pan and bake in an oven at 170°F Celsius for 50 minutes. (Put the pan on a larger sheet filled with hot water for a water bath. So the water doesn't come get into the pan, cover with aluminum.)
  4. If a skewer or toothpick inserted in the center comes out clean, it is ready. After removing from the oven, drop onto a table from about 20cm. Once cooled, you can sprinkle with powdered sugar if you like.
  5. Done.

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