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Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Before you jump to Maple and Brown Sugar Steel Cut Oats (Big Batch) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to maple and brown sugar steel cut oats (big batch) recipe. To make maple and brown sugar steel cut oats (big batch) you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Provide 3 cups water
  2. Prepare 1 cup milk
  3. Provide 1 cup steel cut oats
  4. Get 2 tbsp. ground flaxseed (optional)
  5. Take 1 tsp. ground cinnamon
  6. Use Pinch salt
  7. Take 2 tbsp. pure maple syrup
  8. Prepare 2 tbsp. brown sugar
Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

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